Banana creme

It’s when you scrablle in dark cupboards to find the hand mixer and then realise that it hasn’t been turned on since she died, that you miss your wife again. Every time I try a new or unfamiliar recipe again that calls for a bit of kitchen kit I’ve rarely or never used and find out that yes, of course Sandra had bought it long ago, I’m reminded of how good a cook she was. She could whip together a great meal with minimal effort and make it healthy too.

Me, not so much. Between being fundamentally lazy and only having to cook for myself and what’s the point of going to all that extra effort if you’re just cooking for one?

But sometimes I do find something that looks tasty and easy to make and I get that itch to make it, hence banana creme as blogged by Michel yesterday, seemed like the perfect dessert today on a hot summer day. Had to make some changes though; the local supermarket only had sweetened condensed milk and for some reason no lemons, so had to get lemon juice, but the recipe stayed the same:

A couple of leftover bananas, a can of condensed milk, blitz with the mixer, add a bit of lemon juice to sharpen it up a bit et viola:

bananana creme

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