How capitalism aids swine flu

Mike Davis has an article in the Socialist Worker (US) about the swine flu, specifically how several profit driven business practises aid and abet the creation of virulent forms of swine flu and retard the fight against the threatened pandemic:

But the mythology of bold, preemptive (and cheap) intervention against avian flu has been invaluable to the cause of rich countries, like the U.S. and Britain, which prefer to invest in their own biological Maginot Lines, rather than dramatically increase aid to epidemic frontlines overseas–as well as to Big Pharma, which has battled Third World demands for the generic, public manufacture of critical antivirals like Roche’s Tamiflu.

[…]

Perhaps it is not surprising that Mexico lacks both capacity and political will to monitor livestock diseases and their public health impacts, but the situation is hardly better north of the border, where surveillance is a failed patchwork of state jurisdictions, and corporate livestock producers treat health regulations with the same contempt with which they deal with workers and animals.

Similarly, a decade of urgent warnings by scientists in the field has failed to ensure the transfer of sophisticated viral assay technology to the countries in the direct path of likely pandemics. Mexico has world-famous disease experts, but it had to send swabs to a laboratory in Winnipeg (which has less than 3 percent of the population of Mexico City) in order to identify the strain’s genome. Almost a week was lost as a consequence.

[…]

This has been a transition, in essence, from old-fashioned pig pens to vast excremental hells, unprecedented in nature, containing tens, even hundreds of thousands of animals with weakened immune systems, suffocating in heat and manure, while exchanging pathogens at blinding velocity with their fellow inmates and pathetic progenies.

[…]

Last year, a distinguished commission convened by the Pew Research Center issued a landmark report on “industrial farm animal production” underscoring the acute danger that “the continual cycling of viruses…in large herds or flocks [will] increase opportunities for the generation of novel virus through mutation or recombinant events that could result in more efficient human-to-human transmission.”

The commission also warned that promiscuous antibiotic use in hog factories (a cheaper alternative to sewer systems or humane environments) was causing the rise of resistant Staph infections, while sewage spills were producing nightmare E. coli outbreaks and Pfisteria blooms (the doomsday protozoan that has killed more than 1 billion fish in the Carolina estuaries and sickened dozens of fishermen).

2 Comments

  • Jay Vos

    April 28, 2009 at 9:11 am

    Yup, and not only the lax protocols at labs, but the factory farms contaminating ground water.

  • Jay Vos

    April 28, 2009 at 10:04 am

    You might want to view Frontline’s recent programme – Poisoned Water – on factory farms and their effect on the environment. (They mention Tyson’s chickens.)