Indo-Roman Trade
Roberta Tomber
216 pages including index
published in 2008
Indo-Roman Trade: From Pots to Pepper is less a history book than an overview of the state of archaeological evidence for trade between the Roman Empire and the Indian subcontinent. It’s short and very much a synopsis; I think for serious students of this subject much of the value lies in the extensive bibliography at the back. For me, it’s one of those books you take a punt on at the local library, which also leaves you wondering why it’s there, lost amongst a sea of pop history books.
I didn’t know much about Indo-Roman trade going into this book, other than vaguely knowing that the Roman Empire was aware to some extent of India as a country, if only through Alexander the Great’s campaigns there. What Roberta Tromper maked clear to me was how extensive the trade was, in both directions, with pepper from India becoming somewhat of a staple in the kitchens of well to do Romans, while Roman wine travelled the other way. It’s not just India Roman traders went to: they all along the Indian Ocean, from Ethiopia and Somalia to Sri Lanka and Arabia. This trade between at least the first century BCE and seventh century CE, though the Romans were of course not the first westerners to reach the Indian Ocean.
No Comments