Meanwhile, last weekend, I was busy drinking beer and watching the rugby. I took some pictures and would like to share them with y’all. All the cool middle aged blokes with beards and hats kids are beerblogging, so why not me?
How often do you get the chance to drink an Australian stout? Not often, so I had to try it. Coopers Extra Stout, brewed in South Australia is perfectly drinkable, tastes just like any other stout but lacks a bit of oomph once you get through the initial taste. Decent, not spectacular, would drink again if in the vicinity of where it was brewed.
Gorgeous. I’ve had a few chocolate stouts, but not yet a chocolate porter (if there’s any real difference between a modern stout and a modern porter that is). Unlike many attempts, Meantime‘s porter keeps it’s chocolate undertones throughout the glass, doesn’t overwhelm the beer with the chocolate or vice versa and will be gotten again this weekend if I can.
The first of four different ales I drunk this weekend, this was the best. A pine ale, which I hadn’t heard of before, but which tasted very nice. According to the label, Alba is a “triple style ale, brewed to a traditional Highland recipe using the sprigs of spruce and pine collected every spring”. How traditional this is, is anybody’s guess as IIRC, the Scottish Highlands haven’t had their pine and spruce coverings all that long. Doesn’t matter for the taste, which is nice and beery going in, with a decided aftertaste of swiss roll (!), which sounds strange but works, especially after the slightly more bitter chocolate porter. Will get more from this one as well.
Hogsback‘s T.E.A., Traditional English Ale, was recommended by one of the Bierkoning‘s staff, but was a disappointment. A run of the mill ale, which started alright but whose flavour didn’t last; might have been better in a smaller bottle.
The Welsh Double Dragon ale, which is the same strength as the T.E.A., 4.2%, I got for the Ireland v Wales Six Nations match and it worked, in so far as the Welsh won. Better than the previous ale, still a bit on the bland side for me. Decent enough, but nothing special. Will drink in Wales, will likely not go out of my way for it.
Darkstar’sSunburst on the other hand, a golden ale from Sussex is brilliant. This tasted like an English ale should, not too bitter, but with a slightly nutty aftertaste and which is sustained throughout my drinking it. Would like to drink more of it.
Speaking of nutty, the last beer of the weekend (actually drunk on a Monday evening) was very nutty, but then this is Samuel Smith‘s nut brown ale, coming all the way from Yorkshire and brewed at what they claim is the oldest brewery there. Lovely taste, eminently drinkable, not very damaging. Will get more of this too.
So in total: seven beers sampled, two or three disappointments, four beers I will shortly get again.
